Hazia’s Reflections

Now, this is going to be quite an entry. Man, I don’t even know where to begin. This one is definitely for the record!

Last night I went out on the best date of my life, on a weekday too. It was already 1.30am when Mr Designer sent me home. Had I not been working the next day, perhaps we would have kept going till dawn. Gosh, neither of us yawned, not even once. I went to bed at 2.00am and amazingly, this morning got up and left for work 20 minutes earlier than usual. Actually, I’m feeling kind of energetic. And I’d thought that I’d get a warning letter today for being 1 or 2 minutes late. LOL!)

Okay, my credit card claims and allowances for the Cairo trip 2 months ago was finally cleared and I got my cheque worth RM6k+. So, I told my friend aka Mr Designer’s business partner that I’d treat her to lunch. I also wanted to treat him to lunch, but separately. She said if I want to spend more time with him, why not go for an early dinner instead. During the daytime, he had to rush out some jobs. Hmm… the reason I proposed lunch is because I wanted to keep it professional to a certain extent. Dinner means things can really go off tangen. Oh, what the heck! I’m single, I can do whatever I want. LOL!

After careful consideration on what to wear, I decided that the best attire would be jeans and t-shirt, ponytail too. The only accessory I had on were my peach swimming fishes earrings. Yeah, I can just be myself and be comfortable with this guy. It was raining when he picked me up from my office. The earlier plan was to have a simple dinner in Bangsar. But my friend invited us to a fashion show at the Asian Herritage Row at 10pm so we decided to go there straight.

The rain has slowed down to a drizzle. We walked along the whole stretch and back, before finally deciding on an elegant Balinese- themed outlet - plants, pots, flowing water, it was inviting. The waitress ushered us upstairs and showed us to a cosy corner next to a glass wall overlooking the bar downstairs. Yeah, we ended up dining lavishly at CoChine Lounge and Restaurant. The Indochinese cuisine was out of this world.

(to be continued)